Latest offering from Jeff Abbott |
We caught up with internationally acclaimed author Jeff Abbott (Capra's creator) between book signings and interviews on Friday afternoon last week. Abbott says of Capra, "Sometimes, because he's sort of trim and not a big bulky guy, the bad guys underestimate him.
"[Sam] can't handle everything that he gets into, that would be pretty boring," says Abbott. But he can hold his own.
Abbott has crafted in Capra a new kind of hero. He's good looking, but he doesn't know it. He's young for the genre, only 25 years old. But in spite of his youth, he's quick of wit, fleet of feet, and, thanks to world-traveling aid-worker parents and extensive CIA training, he's - well - extremely capable.
In one scene from Adrenaline, Abbott's 12th book, our hero Sam Capra faces a crew of roughnecks in a bar fight. "His first thought is you actually take the biggest guy down first," Abbott says, "That will affect the emotions of the others. This may not be true, but he's - that's how he's thinking - strategically." That's about what one would expect from a recently defrocked CIA operative: efficient, thoughtful, strategic - extremely capable.
Mr. Capra, in the course of this first-in-a-series novel, comes into ownership of a number of bars around the globe. While he's not prone to vice, Capra (like so many spies and PIs) savors a fine cocktail. Upon entering one of his newly acquired watering holes for the first time, Abbott says. "[Sam's] happy to see that they are mixing the cocktails with care."
So I think it's safe to say that were Capra to own a bar in Nashville, it would likely be The Patterson House, where they, as Abbot would say, "know what they are doing." For the [FIND] Vice cocktail pairing—this month with our newly introduced action hero, Sam Capra—James Hensley has lent us one of his favorite, hand-crafted summer drinks.
The Montgomery Fizz
2 oz Tanqueray
1/8 oz La Muse Vert Absinthe
3/4 oz Fresh lime juice
3/4 oz Ginger syrup
2 sprigs of mint
1 Splash of tonic water and club soda
Bruise the mint in the bottom of a mixing tin and then add the other ingredients. Shake briefly and strain into a collins glass filled with ice. Top with a splash of tonic water and club soda. Garnish with a mint sprig and a piece of ginger candy.
*Two things you need to do right now: Pick up a copy of Adrenaline, by Jeff Abbott and drop by The Patterson House for a Montgomery Fizz. You'll be glad on both counts.
Ah, Tanqueray...
ReplyDeleteI'm reminded of the time that someone tried to brain me with an empty bottle of Tanqueray several years ago (I'm just thankful it wasn't Tanq 10 otherwise the outcome might have been different).
Actually, I didn't know I'd been hit at the time and thought it was rain that was coursing down my head and face. But that's another story...
That aside, I am partial to the odd drop and this sounds particularly refreshing.